14 Feb 2022
Restaurant Kitchen Equipment are used in cooking, the process of making raw ingredients edible. Food processing generally involves the extraction of clean, butchered, or slaughtered components that are then used to create attractive, marketable food products. The food processing industry uses a wide range of machinery, equipment, gages, and instruments.
Over the last two decades, the role of the engineer has been given a lot of attention in the food industry. Food processing is complex, diverse, and highly evolved. With the increasing sophistication and demands of the consumer market, there is a constant need to innovate processes. Consumers expect novelty, value for their money, excitement, and safe packaging.
Equipment in food processing is any equipment, components, or systems that are used to prepare, store, cook, package, preserve, and/or handle food. This equipment is designed to be used for food preservation, preservation, and palatability. However, a few pieces of equipment can also serve auxiliary or main functions like preparation, handling, packaging, and so forth. A wide variety of food processing equipment is available to perform the many unit operations required during a production cycle.
This equipment can be used to produce food or food products, such as bakery goods, beverages, and dairy. Restaurant Kitchen Equipment can be built to handle liquid, semi-solid, and solid products. This depends on the requirements of the operation. The specifications and requirements of each food processing application will determine the best design and construction of food processing equipment.
Let's take a look at different types of food processors, which are classified according to the functions they perform in the food processing industry.
1. Cleaning Equipment
Manufacturers use a variety of unit operations to prepare raw materials.
To remove contaminants and foreign matter from raw food materials, the cleaning process is divided into dry and wet. This cleaning process is performed by the following food processing equipment:
Soak/Floatation Tanks for Soaking
Spray washers (Spray washing)
2. Grading Equipment
This type of food processing closely relates to sorting and sometimes precluding. The quality of the final product can be determined by looking at several characteristics of the food. This process uses -
3. Peeling/Skinning Equipment
This food process removes inedible and undesirable material to improve the final product's appearance. This is the food processing equipment used during this process:
Carborundum Abrasive Rollers/Bowls (Abrasion peeling)
Pressure Vessels (Flash Steam Peeling)
Stationary/ Rotating Blades (Knife peeling)
Conveyors & Furnaces (Flame peeling)
This operation is very similar to dry cleaning. Sorting is based on a physical characteristic that can be measured and used to separate contaminants from food raw materials. This process involves the use of food processing equipment.
Sieves/Screens (Size sorting)
Machine Vision Sorting Systems
Disc Separators (Shape Sorting)
In an industrial oven, bread dough is baked. Heat transfer equipment can either be used to heat or cool the material depending on the purpose of the application. Applications used and equipment aimed towards heating food products, while the following section--Preservation Equipment--will touch on the applications and equipment aimed towards cooling food products, as well as those intended to preserve and extend the shelf life of food products.
Restaurant Kitchen Equipment that heats food can cause physical changes to the material as well as chemical, biochemical and biological changes. These changes can alter the quality of the final food product, such as altering its chemical structure or flavor. They also serve as preservation methods by inducing or eliminating the enzymes that cause spoilage.
Containment is the holding of (i.e. contains) food content until it is used
Protection and Preservation: Provides protection and preservation between processed foods and physical, chemical, and microbial variables that can affect storage, transportation, distribution, and quality.
Convenience: Food products can be portioned (by volume or weight) to make them easier for consumers to use. They can also be stored, transported, and distributed.
Communication: food processing machinery helps identify the contents of food and indicates storage, handling, and use instructions. It also allows for branding and marketing opportunities.
Food quality control is an important aspect of food processing. There are many contributing factors that can affect the quality of food in a production environment. The most common is the presence of -
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