Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations. Moroccan cuisine is usually a mix of various cuisines like Amazigh, Andalusian, and Mediterranean cuisines. The leading Moroccan restaurants offer the best Moroccan cuisine dishes. Morocco produces a large range of Mediterranean fruits & vegetables. Common meats used by Moroccan food include beef, goat, mutton, lamb along with chicken and seafood. They also include lemon pickle, argan oil, cold-pressed, olive oil, and dried fruits in their specialized cuisines.
The main Moroccan dish is couscous. Beef is the most commonly used red meat in Moroccan cuisines. Chicken is also very commonly used in tagines or roasted cuisines. The African cuisine made by the African restaurants also uses additional ingredients such as plums, boiled eggs, and lemon & spices such as saffron, cumin, cinnamon, ginger, and cilantro, as well as ground red pepper. A big part of the daily meal is bread. Bread is served in Moroccan cuisines in most of the restaurants. It is made from durum wheat semolina known as khobz.
The most common bread served in most of the restaurants is whole grain coarse ground or white flour bread. Browse easily on our portal for the best Moroccan restaurants in Dubai. You can select the Moroccan restaurant as per your taste and budget. You will find the Moroccan restaurant scattered throughout Dubai, Abu Dhabi, Sharjah, and other segments of the UAE.
Here at Etisalat Yellow Pages, numerous Moroccan restaurants in Dubai & in other segments of the UAE are registered. Enjoy every bite of Moroccan food offered by the enlisted restaurants in UAE. There are endless dining options for Moroccan food. You can select Moroccan restaurants having spacious seating arrangements with awesome music & lighting. We provide a list of restaurants from Dubai, Abu Dhabi, Sharjah, Ajman, Al Ain, Ras al Khaimah, Fujairah, and Umm al Quwain, and the other cities of UAE.