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Best Kerala Restaurants in UAE: Discover the Authentic Flavors of South India

Kerala, the southern state of India, is known for its delicious cuisine that is popular worldwide. It is a cuisine that is deeply rooted in tradition and boasts a unique combination of flavors and spices. Kerala cuisine has gained immense popularity in UAE due to its rich taste, diverse ingredients, and health benefits. In this article, we will explore the reasons behind the popularity of Kerala cuisine in UAE, the top Kerala restaurants in UAE, popular Kerala dishes to try, how Kerala cuisine differs from other Indian cuisines, and the food festivals in UAE celebrating Kerala cuisine.

What precisely is Kerala Cuisine?

Kerala cuisine is a mix of vegetarian and non-vegetarian dishes, with seafood featuring prominently in many dishes. The cuisine is famous for its bold and aromatic flavorswhich are derived from a combination of spices and coconut. Appam, puttu, dosa, and sambar are some of the most popular Kerala dishes.

Know Why Kerala cuisine so popular in UAE?

Kerala cuisine has grown in popularity in the UAE in recent years, and it's easy to see with more of kerala restaurants opening in UAE . Kerala cuisine is getting popular due to its rich blend of flavours, aromatic spices, and unique cooking techniques. There are, however, additional reasons why Kerala cuisine is so popular in the UAE. 

First off, the UAE has a sizable Indian keralite population, and Kerala cuisine is well-represented among the many Indian cuisines available. Second, Kerala cuisine offers a wide range of vegetarian and non-vegetarian options, making it an excellent choice for those on a strict diet. Finally, Kerala cuisine's combination of flavours and textures combination of flavours and textures in Kerala cuisine has made it a favorite among people of all nationalities in the UAE.

What to Expect at a Kerala Restaurant?

Kerala restaurants are renowned for their warmth and friendliness. Restaurant interiors are typically decorated with traditional South Indian art and architecture. The menu is typically extensive, with a wide variety of vegetarian and non-vegetarian options. Most restaurants serve a fusion of South Indian Foods and Kerala cuisine, allowing you to sample dishes from both regions. Most of Kerala restaurants offer pocket friendly menu and the portion is filling

How to Select a Kerala Restaurant in UAE?

Consider the following when choosing a Kerala restaurant in the UAE:1 Location: Select a restaurant that is easily accessible and has ample parking.2 Ambience: Select a restaurant with a welcoming and warm ambiance.3 Menu: Examine the menu to ensure that it includes a good variety of vegetarian and non-vegetarian options.4 Reviews: Read online reviews to find out what other people think about the restaurant.

Popular Kerala Dishes to Try

  1. Appam with Stew: Appam is a rice pancake that is crispy around the edges and soft in the middle. It is often served with a vegetable or meat stew that has been flavored with aromatic spices.
  2. Puttu and Kadala Curry: Puttu is a steamed rice cake that is typically served for breakfast in Kerala. It is often paired with kadala curry, a flavorful chickpea curry that is rich in spices.
  3. Fish Curry: Kerala is known for its incredible seafood, and the fish curry is a must-try dish. The fish is cooked in a tangy sauce that is made with coconut milk and flavored with a variety of spices.
Do you ever find yourself perplexed by the stark contrast between the taste of Kerala food and other Indian cuisines? Well, brace yourself, for there are several enigmatic factors that contribute to this notable disparity. 

To begin with, Kerala food employs an excessive amount of coconut and its oil, which, surprisingly, has a striking resemblance to the nourishing substance you slather on your hair. Nonetheless, this is where the plot thickens, as it imparts a rare taste to Kerala cuisine that sets it apart from its counterparts. 

In addition, Kerala food possesses an esoteric blend of spices that adds to its unique flavor. Curry leaves, turmeric, and mustard seeds are a few of the exotic spices used in Kerala dishes, that are rarely found in other Indian platters. One could argue that Kerala has discovered a clandestine recipe, kept under wraps for generations. 

Moving on, the technique of cooking is yet another confounding aspect of Kerala food. The use of earthenware pots to prepare fish and meat may strike one as bizarre, yet it is this very method that imbues the food with an exclusive flavor, unparalleled by any other Indian cuisine. It is almost as though magic transpires within the pot, imparting a distinct taste that simply cannot be found elsewhere. 

So, to sum it up, the differences between Kerala food and other Indian cuisines are an enigma that is waiting to be solved. It is a world of flavors waiting to be explored, and one must indulge in this uncharted territory to truly comprehend the intricacies of Kerala cuisine. Now, if you'll excuse me, I am off to find some Kerala food to satiate my taste buds!

Frequently Asked Questions about Kerala Restaurants in UAE

Q: Is Kerala cuisine spicy?

A: Yes, Kerala cuisine is known for its bold and aromatic flavors, which come from a mix of spices.

Q: Are there vegetarian options at Kerala restaurants in UAE?

A: Yes, most Kerala restaurants in UAE serve a mix of vegetarian and non-vegetarian dishes.

Q: What are some must-try dishes at a Kerala restaurant?

A: Some must-try dishes include appam, puttu, dosa, and sambar.