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HACCP Certification Service

HACCP Certification Service

HACCP’s basic principles are to Identify hazards | Assess the risk | Determine Critical Control Points | Establish Critical Limits | Establish Monitoring System | Establish Procedure for corrective action | Establish Procedure for verification for effectiveness of HACCP plans and Esta... More

Category: Business Services

Sub-Category: ISO & Quality Management Consultants

Hazard Analysis Critical Control Points