Results for category "Butchery"


Butchery is basically a slaughterhouse where meats are provided to customers. The work of butchery includes selecting of carcasses after the butcher slaughters the animals; the butchery then produces cuts with the minimum of wastage using appropriate equipment to maintain quality and hygiene. The butchery trims the cuts for sale and even stores the meat that is cut. A butchery maintains high standards of hygiene and all work is carried out under refrigeration to preserve freshness and quality.