Restaurants - Thai
Thai restaurants serve Thai cuisine. Thai restaurants places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is said to be generally spicy. Balance, detail and variety are of great significance to Thai chefs. Thai restaurants focus on sour, sweet, salty, and bitter, as basic ingredients in every meal. Thai cuisine is reportedly a jumble of flavours, ‘the complexity Thais delight in.’ Thai restaurants serve food with a variety of sauces. Traditional Thai restaurants have mats or carpets on the floor while with the onset of Westernization, many Thai restaurants have introduced tables and chairs.