Restaurants - Scottish
Scottish restaurants serve Scottish food. Scottish restaurants have distinctive attributes and recipes of their own, but at the same time share much with British and European cuisine. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration. Scottish restaurants chief ingredient remains game, dairy products and fish, fruit and vegetables. Scottish restaurants are simple and their cuisine often is low in spices. Scottish restaurants also offer Chinese, Indian-take-away, Thai, Japanese and other cuisines. Scottish restaurants traditional dishes include Haggis, Baud bree and Game Soup, to name a few.