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Restaurants - Mexican

Mexican restaurants serve Mexican cuisine, a style of food which is a blend of native Mesoamerican cooking with European, especially Spanish. Mexican restaurants basic staples remain native corn, beans and chili peppers, also meat from domesticated animals, beef, pork, chicken, goat and sheep, dairy products, especially cheese and various herbs and spices. Mexican restaurants vary in their regional cuisines, based on local conditions such as those in the north, Oaxaca, and Veracruz. Mexican restaurants are popular and varied, as they include tacos, quesadillas, pambazos, tamales and huaraches among other food not suitable to cook at home including barbacoa and carnitas and torta.