Restaurants - Mediterranean
Mediterranean restaurants serve Mediterranean cuisine, which is food from the cultures adjacent to the Mediterranean Sea. Mediterranean restaurants primarily serve fruits and vegetables with an emphasis on poultry and seafood, grains, beans and pastas. Mediterranean restaurants use Olive oil in salads, marinades, vegetables, poultry, and seafood. Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled, and puréed. Yogurt and cheese are also used. Mediterranean restaurants use herbs in abundance.