Restaurants - Iranian
Iranian restaurants serve Iranian cuisine or Persian cuisine, which refers to the traditional and modern styles of cooking related to Iran. Iranian restaurants and Iranian culinary style is unique to Iran, having historically both influenced and been influenced by Iran's neighbouring regions. Iranian restaurants offer a wide variety of foods ranging from chelow kebab, zereshk and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive. Iranian restaurants frequently use fresh green herbs along with fruits, plums, plumes, apricots and raisins. Iranian restaurants typical Persian main dishes include rice with meat, lamb, chicken or fish, all seasoned with limes, cinnamon, saffron and nuts and parsley.