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Restaurants - German

German restaurants serve German food, which has lately evolved as a national cuisine through centuries of social and political change with variations from region to region. German restaurants most staple menu offers meat and potato dishes. German restaurants usually use wine instead of vinegar in sauces and marinades. German restaurants most popular cooking technique remains braising and stewing. German restaurants finest examples include Roast pork with dumplings from Bavaria, Rheinischer Sauerbraten, ribs and sauerkraut or Himmel un Äd, meaning Heaven and Earth. This dish is made of black pudding, potatoes and apple sauce.