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Restaurants - English

English restaurants are known for their use of simple ingredients. English restaurants primary service includes fish and chips, to pies and sausages with mashed potatoes and of course the wide variety of traditional breads among others. English restaurants are usually fuss-free and their cuisine easy and palatable. Since a wide variety of fish are caught in British waters, English restaurants finest include scallops, sea bass, lobster and monkfish, served in exclusive English restaurants. English restaurants most famous cuisine includes Steak and Kidney pie. Meals in English restaurant include breakfast, elevenses, brunch, lunch, afternoon tea, dinner and supper.