Restaurants - Chinese
Chinese Restaurants remain a class apart, from their ethnic wall designs, to seating arrangements, their emphasis on green tea with lemon and hot towels, served at the end of a meal to wipe off hands. A Chinese restaurant is an establishment serving Chinese food in and outside China. Chinese restaurants and cuisine is any of several styles originating from regions of China, and varies according to regional climate, imperial fashions, and local preferences. Chinese restaurants serve a variety of dishes owing mostly to the techniques and ingredients from the cuisines of other cultures. Chinese restaurants major traditions include Anhui, Cantonese, Hunan and Shandong and Szechuan cuisines. Chinese Restaurants rely on colour, aroma, taste and texture.