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Restaurants - Australian

Australian restaurants are known for their cuisine, which has been branded as diverse and inventive. Australian restaurants and its cuisine refer to the food of Australia and its indigenous and colonial societies. Australian restaurants most traditional cookery item is meat, which is a core food in Australian cuisines. Australian restaurants comprise fast food chains and also many haute cuisines. Australian restaurants whose product includes contemporary adaptations, interpretations or fusions of exotic influences are frequently termed "Modern Australian". The Australian recipes call for pumpkin, lamb, salmon etc.