Restaurants - Argentinean
Argentinean restaurants serve Argentine cuisine which is usually described as a cultural blending of Mediterranean influence. Argentinean restaurants most traditional dish include Asado- the Argentine barbecue, or pasta. Argentinean restaurants include a great variety of cuisines, prices, and flavours, from high-end international cuisine, to bodegones, inexpensive traditional hidden taverns, less stylish restaurants, and bars and canteens offering an array of dishes at affordable prices. Traditional Argentinean Restaurants are known for their high protein dishes, Whole lambs and goats can be seen on Asado. Chimichurri, a sauce made from herbs, garlic and vinegar, is often used as an accompaniment.