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Restaurants - African

African restaurants serve African cuisine, from its local culinary traditions in terms of ingredients, style of preparation and cooking techniques. African restaurants reflect the various cuisines of Africa, usually a combination of locally available fruits, cereal grains and vegetables and milk and meat products. African restaurants most traditional dishes include Acaraje, Alloco, Amila, Asida and many more. African restaurants and their cuisines vary from region to region, such as Central Africa, East Africa, West Africa each have their own distinctive dishes, preparation techniques, and consumption customs.