Food Safety Consultants & Services
Food safety consultants plan nutritional programs to help promote health and control diseases. Food safety consultants also monitor activities of concerned departments providing quality food services. Food consultants have also been referred to as nutritionists and dieticians and counsel individuals on basic nutrients and nutritional food. Food safety consultants map out nutritional principles, dietary plans and diet modifications, and food selection and preparation. Food safety consultants help prevent health hazards, from industry to the market and from market to the consumer.